Recipes - Bone Lee® Gourmet Hot Sauce Chicken Wings Recipe

Bone Lee® Gourmet Hot Sauce Chicken Wings 

1 lb of Chicken Wings

2 oz (1/4 cup) Bone Lee® Hot Sauce

2 oz Butter

This is a simple 1:1 ratio of Hot Sauce and Butter.  (Adjust to taste)

   After cooking your Chicken Wings to an internal temperature of 160 degrees Fahrenheit (72 degrees Celsius), toss them in a large bowl with the butter and Bone Lee® Hot Sauce.

I cooked these on the grill and tossed them in the casserole pot that had the Butter and Hot Sauce waiting at room temperature.